Crab Salad Cucumber Stacks

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8 ounces freshly cooked crab

2 tablespoons minced red onion

3 ounces cream cheese

1 tablespoon chopped fresh dill, plus sprigs for garnish

1/4 teaspoon black pepper

1 teaspoon lemon zest

Asian-style rice crackers

About 20 very thin slices English cucumber

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