Coconut Cupcakes

124 faves | 2 recommends
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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
307
FAT
43%
CHOL
23%
SOD
7%

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Ingredients for 24 servings

1 3/4 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

8 tablespoons (1 stick) unsalted butter, at room&nbsp temperature

1 cup sugar

1 teaspoon vanilla extract

2 eggs, at room temperature

1/2 cup plain (unflavored) yogurt

1/2 cup sweetened, shredded coconut

12 Tbs. (1 1/2 sticks) unsalted butter, at room&nbsp temperature

3 1/4 cups confectioners' sugar

2 tablespoons heavy cream

2 teaspoons vanilla extract

2 cups sweetened, shredded coconut

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