Beef Short Ribs - Balsamic/Cherry Style

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3 pound(s) boneless beef short ribs Room temperature

garlic powder to taste

salt and fresh ground pepper to taste

1 sweet onion diced

4 tablespoon(s) olive oil

2 stalk(s) celery diced

8 clove(s) garlic whole, skin removed

12 baby carrots stem trimmed to 1/2 inch

5 small onions (golf ball size) whole, peeled

1 cup(s) Burgundy wine

8 sprig(s) fresh thyme

2 bay leaves

2 sprig(s) fresh rosemary

5 fresh sage leaves

1 cup(s) root beer do not use diet

1/3 cup(s) balsamic vinegar

1 1/2 cup(s) unsalted beef stock

2 cup(s) pitted frozen tart cherries thawed

1 tablespoon(s) butter

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