Spicy Quinoa With Tangerines, Pistachios, And Herb Puree

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Yummy Supper
Nutrition per serving    (USDA % daily values)
CAL
585
FAT
101%
CHOL
8%
SOD
54%

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Ingredients for 4 servings

1 1/2 cups quinoa (brown rice can also be used in this recipe)

1/3 cup fresh tangerine juice

1/3 cup olive oil

4 teaspoons lime juice (approximately 3 limes)

1 teaspoon sea salt

pinch of fresh ground black pepper

1 or 2 jalapenos, de-seeded and chopped

1 (loosely packed) cup fresh cilantro leaves + extra for garnish

1/2 (loosely packed) cup fresh mint leaves + extra for garnish

1/2 cup pistachios

2 large, or 4 small tangerines

1/2 cup crumbled feta

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