Simple Chicken Florentine Alfredo With Fettuccine

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
619
FAT
35%
CHOL
97%
SOD
21%

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Ingredients for 4 servings

1 tablespoon olive oil

1 pound skinless, boneless chicken breast halves, cut into strips

1 package (about 6 ounces) fresh baby spinach

1 jar (14.5 ounces) Prego® Alfredo Sauce-Creamy Three Cheese

1/2 of a 1-pound package fettuccine, cooked and drained

Cracked black pepper

Grated Parmesan cheese

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