Tacos Of Garlicky Mexican Greens

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Frontera Fiesta
Nutrition per serving    (USDA % daily values)
CAL
186
FAT
22%
CHOL
4%
SOD
30%

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Ingredients for 4 servings

1 bunch (12 ounces) green or red chard, well rinsed, stems trimmed, leaves sliced ½-inch

1 tablespoon vegetable or olive oil

1 onion, sliced ¼ inch thick

3 garlic cloves, peeled and finely chopped

Salt, about ½ teaspoon

¼ cup finely crumbled dry feta, pressed salted farmer’s cheese or Parmesan

8 to 10 warmed corn tortillas

About ¾ cup Frontera Roasted Tomato Salsa or Chipotle Salsa

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