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Roasted-Cauliflower Yogurt Dip

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1 head cauliflower (2 pounds), cut into florets

2 tablespoons extra-virgin olive oil

1/4 teaspoon whole cumin seed

Coarse salt

Red-pepper flakes

1 cup low-fat plain yogurt

1 tablespoon lemon juice

1 head Treviso radicchio or endive, separated

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