Stone Fruit Pouches Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
461
FAT
46%
CHOL
15%
SOD
5%

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Ingredients for 4 servings

4 plums, pit removed and cut into fourths

4 teaspoons brandy

2 tablespoons plus 2 teaspoons sugar

2 limes, juiced

4 apricots, pit removed and cut into eighths

Pinch salt

4 teaspoons lime zest

4 tablespoons unsalted butter

2 cups crushed gingersnaps

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