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Tuna Empanadas

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Ingredients

2 large eggs

1 tablespoon extra-virgin olive oil

1/2 small yellow onion, chopped

2 cloves garlic, minced

1/4 teaspoon smoked paprika

1/4 teaspoon salt

1/8 teaspoon crushed red pepper

5 ounces spinach, chopped

1 5-oz. can tuna in oil, drained

1/4 cup pitted green olives, chopped

1 teaspoon lemon juice

1 17.5-oz. box frozen puff pastry, thawed

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