Bread Salad With Cranberries, Spinach, And Chicken

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1 teaspoon ground fennel

1 teaspoon ground coriander

1/2 teaspoon kosher salt

1/8 teaspoon ground red pepper

4 (6-ounce) skinless, boneless chicken breast halves

4 teaspoons olive oil

2 tablespoons thinly sliced shallots

5 garlic cloves, thinly sliced

1/4 cup red wine vinegar

1 teaspoon grated orange rind

2 tablespoons orange juice

2 tablespoons cranberry juice

2 tablespoons honey

1/2 teaspoon ground fennel

1/2 teaspoon freshly ground black pepper

1/4 teaspoon kosher salt

6 cups loosely packed spinach (about 6 ounces)

2 1/2 cups (1/2-inch) cubed French bread, toasted (about 4 ounces)

1/2 cup dried sweetened cranberries

2 tablespoons pine nuts, toasted

2 tablespoons sliced pitted kalamata olives

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