Chopped Ceviche Recipe

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Nigella Lawson on Food Network


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4 tablespoons freshly chopped cilantro leaves, plus a little more for garnishing

1/3 cup lime juice

1 jalapeno or any medium sized green chile, seeded and chopped to give 1 tablespoon

Tostadas or tortilla chips, for serving

3 scallions, finely chopped

1 teaspoon Maldon, kosher, or table salt

8 ounces skinless and boneless black cod or monkfish fillet, chopped as finely as you can

1/2 teaspoon dried oregano

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