Spicy Fish Cakes

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1/3 cup chopped green onions

1/4 cup panko (Japanese breadcrumbs)

1 tablespoon chopped fresh basil

2 tablespoons chile paste with garlic

1 teaspoon grated peeled fresh ginger

2 garlic cloves, chopped

1 large egg white

3/4 pound skinless halibut fillets, cut into 1/2-inch pieces

1/2 pound sea scallops

2 teaspoons vegetable oil

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