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Silken Turnip And Potato Soup

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soups gluten free nut free thanksgiving lunch

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Ingredients

6 tablespoons unsalted butter

4 medium onions, thinly sliced

3 pounds turnips, peeled and thinly sliced

1 1/2 pounds baking potatoes, peeled and thinly sliced

Salt

6 cups chicken stock or canned low-sodium broth

1/4 teaspoon freshly grated nutmeg

1/4 cup finely shredded basil, for garnish

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