Classic Fajitas

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Beef Board Recipes


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1 beef flank or skirt steak (1-1/2 pounds)

2 small onions, cut into 1/2-inch slices

2 medium green bell peppers, cut into quarters

12 small flour tortillas (6 to 7-inch diameter), warmed

Salt and pepper

Prepared guacamole (optional)

1 package (about 1.25 ounces) fajita seasoning mix

1/4 cup water

2 tablespoons fresh lime juice

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