Five-Spice Sesame Tuna And Avocado

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
651
FAT
122%
CHOL
32%
SOD
68%

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Ingredients for 4 servings

2 avocados

Juice of 1/2 lime

1/3 cup balsamic vinegar (eyeball it)

1/4 cup Tamari (dark soy sauce)

3 tablespoons honey (eyeball it)

2 tablespoons vegetable oil

Four tuna steaks (6 ounces each)

2 teaspoons Chinese five-spice powder (available on the Asian food aisle or in the spice section at the grocery store)

Salt and pepper

1/2 cup toasted sesame seeds

1/4 cup snipped chives

1/2 head iceberg lettuce, shredded

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