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Laurel's Banana Rum Cake

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Washington Post
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dessert nut free vegetarian


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2 large overly ripe bananas

1/4 cup sour cream

2 tablespoons light or dark rum

3 large eggs

1/3 cup sugar

1 cup flour

4 tablespoons (1/2 stick) unsalted butter, melted

1/2 cup water

1 tablespoon plus 1 teaspoon freshly squeezed lime juice

1/2 cup sugar

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