Cuban White Bean & Tomato Soup

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1 1/2 tablespoons unsalted butter

1 large ham hock (about 1 1/4 pounds), tough outside skin removed

2 yellow onions, diced

7 cups water

3 1/2 cups chicken broth

1 cup small dried white beans, cleaned and soaked overnight

3/4 cup dry white wine

6 firm-ripe tomatoes

1 1/2 to 2 teaspoons salt

Freshly ground pepper, to taste

Chopped cilantro or Italian parsley, for garnish

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