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Teriyaki Grilled Salmon


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3 tablespoons soy sauce

1 1/2 tablespoons minced fresh garlic

1 sheet (12 × 18 inch) Reynolds wrap heavy duty aluminum foil

4 4-ounce Alaska salmon steaks or fillets (4 to 6 ounces each)

1 1/2 tablespoons minced fresh ginger

3 tablespoons oil

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