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Seared Ahi Tuna With Asian Slaw Recipe

Nutrition per serving    (USDA % daily values)
CAL
617
FAT
114%
CHOL
26%
SOD
68%

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Ingredients for 4 servings

1/2 teaspoon kosher salt

1 cup green beans, trimmed and thinly sliced lengthwise

1 cup shredded red cabbage

1/4 teaspoon freshly ground pepper

1 tablespoon freshly chopped cilantro leaves

6 square wonton sheets, cut into 1/8-inch wide strips

1/4 cup sesame seeds

1/2 cup thinly sliced red bell pepper

1 pound sashimi-grade ahi tuna

1/4 cup chopped pickled ginger

2 tablespoons ginger, chopped

2 tablespoons green onion, chopped

2 cloves garlic, minced

1/2 cup canola oil

2 cups shredded napa cabbage

1/4 cup coarsely chopped fresh cilantro leaves

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