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Mango And Feta Salad With Black Olive And Thai Basil

Nutrition per serving    (USDA % daily values)
CAL
571
FAT
162%
CHOL
4%
SOD
20%

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Ingredients for 2 servings

7 tablespoons fresh lime juice

2 tablespoons plus 1 1/2 teaspoons elderflower syrup

Pinch of salt

1/2 Thai bird's eye chile, chopped

7 tablespoons extra-virgin olive oil

1 mango, peeled, pitted, halved, and thinly sliced

2 tablespoons feta cheese

1 tablespoon halved pitted black olives

2 Thai basil leaves, thinly sliced

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