Quick Fruited Salsa

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Oxmoor House


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2 (11-ounce) cans mandarin oranges, drained

1 (8-ounce) can pineapple tidbits in juice, drained

1 (15-ounce) can black beans, rinsed and drained

1 sweet red pepper, chopped

1/2 cup chopped purple onion

1 tablespoon dried cilantro

2 tablespoons chopped canned jalapeƱo

1 tablespoon lime juice

1/4 teaspoon minced garlic

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