Roast Pork Tenderloin With Prunes And Bay Leaves

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Nutrition per serving    (USDA % daily values)
CAL
3590
FAT
162%
CHOL
61%
SOD
74%

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Ingredients for 4 servings

15 large pitted prunes

8 bay leaves

1 1/2 lbs pork tenderloins

salt & freshly ground black pepper

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