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Student Spaghetti Bolognese

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BBC Good Food
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
339
FAT
39%
CHOL
53%
SOD
26%

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Ingredients for 4 servings

1 can of tomatoes chopped or whole

1 onion roughly chopped

1 garlic clove roughly chopped

1 can of tomato soup (Heinz is the best, ive tried a few)

2 to 4 table spoons of dried oregano or marjoram depending on your own tastes (can be added as you go)

a couple of good handfuls of mushrooms roughly chopped

splash of virgin oil

1 small pack of dried spaghetti (you not need it all depends on your belly size)

1 lb of minced beef

salt and pepper to taste

1 oz of butter optional to give the sauce that rich shiny texture

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