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1 8-ounce package yellow rice mix

2 8-ounce bottles clam juice or water

1/2 teaspoon powdered saffron (optional)

1 12- to 16-ounce bag frozen cooked shrimp, thawed

1 pound cooked chicken wings

1 cup frozen peas, thawed

1/2 cup sliced pepperoni

1 7-ounce jar roasted red peppers, diced

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