Madame Soohoo's Fish And Rice

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Washington Post


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About 1 1/2 pounds skinless fish fillets, such as red snapper, flounder, catfish, sole or salmon (pin bones removed)

2-inch piece ginger root, peeled and finely grated or minced (2 teaspoons total; may substitute that amount of garlic)

3 scallions, white and light-green parts, cut crosswise into 1/4-inch pieces (2 tablespoons)

Leaves from 4 cilantro stems, chopped (1/4 cup)

1 tablespoon vegetable oil

3 tablespoons rice wine vinegar

2 tablespoons oyster sauce

2 tablespoons brandy or sherry

Pinch sugar

1/4 teaspoon ground white pepper

1 1/2 tablespoons cornstarch

1/2 teaspoon Asian sesame oil

1 cup medium-grain white rice, such as Calrose or Goya brand (using rice-cooker measuring cup)

1 3/4 cups water (using rice-cooker measuring cup)

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