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Baked Macaroni With Pepperoni

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Related tags
low carb
Nutrition per serving    (USDA % daily values)
CAL
458
FAT
73%
CHOL
33%
SOD
35%

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Ingredients for 8 servings

3 cups uncooked elbow macaroni

25 slices pepperoni sausage

2 (8 ounce) cans tomato sauce

2 (6 ounce) cans tomato paste

1/2 pound shredded cheddar cheese

1/2 pound shredded sharp cheddar cheese

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