Baked Macaroni With Pepperoni

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Nutrition per serving    (USDA % daily values)
CAL
333
FAT
71%
CHOL
34%
SOD
35%

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Ingredients for 8 servings

3 cups uncooked elbow macaroni

25 slices pepperoni sausage

2 (8 ounce) cans tomato sauce

2 (6 ounce) cans tomato paste

1/2 pound shredded Cheddar cheese

1/2 pound shredded sharp Cheddar cheese

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