Beef And Irish Stout Stew

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Nutrition per serving    (USDA % daily values)
CAL
482
FAT
73%
CHOL
64%
SOD
9%

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Ingredients for 6 servings

2 tablespoons tomato paste

1 1/2 cups Irish stout beer (e.g., Guinness)

1 clove garlic, crushed

1 tablespoon chopped fresh parsley for garnish

3 tablespoons vegetable oil, divided

2 tablespoons all-purpose flour

1 sprig fresh thyme

2 cups chopped carrot

1 pinch cayenne pepper

2 pounds lean beef stew meat

2 large onions, chopped

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