FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Carrot Cake With Toasted Coconut Cream Cheese Frosting

More from this source
Food.com
Related tags
dessert vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
451
FAT
47%
CHOL
21%
SOD
32%

Comments

Add a comment

Ingredients for 12 servings

1 1/4 cups powdered sugar , sifted

1 tablespoon butter , softened

3/4 cup all-purpose flour

1 1/4 cups finely grated carrots (about 4 ounces)

1/4 cup canola oil

1/2 cup golden raisin

1/2 teaspoon vanilla extract

2 eggs , lightly beaten

1/4 teaspoon salt

frosting

1/4 cup sweetened flaked coconut , toasted

cooking spray

1/4 cup quick-cooking oat

1/2 teaspoon baking soda

1/3 cup reduced-fat cream cheese , softened

Cake

1 (2 1/2 ounce) jar carrot baby food

1 1/2 teaspoons ground cinnamon

1 teaspoon baking powder

1 cup granulated sugar

You might also like

Layered Carrot Cake
Pip & Ebby
Carrot Cake
Not Without Salt
Gluten-Free Carrot Cake Recipe With Coconut And...
Gluten Free Goddess
Carrot Cake Cookies
Bakers Royale
Carrot Cake Sandwiches
Handle the Heat
Carrot Cake Cookies
SHAPE Magazine
Mom's Birthday Carrot Cake
Seven Spoons
Big Bill’s Carrot Cake
My Baking Addiction
Classic Carrot Layer Cake With Vanilla Cream Ch...
Fine Cooking
Carrot Cake
Whole Foods Market