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Carrot Cake With Toasted Coconut Cream Cheese Frosting

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Food.com
Related tags
dessert vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
472
FAT
47%
CHOL
23%
SOD
39%

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Ingredients for 12 servings

1 1/4 cups powdered sugar , sifted

1 tablespoon butter , softened

3/4 cup all-purpose flour

1 1/4 cups finely grated carrots (about 4 ounces)

1/4 cup canola oil

1/2 cup golden raisin

1/2 teaspoon vanilla extract

2 eggs , lightly beaten

1/4 teaspoon salt

Frosting

1/4 cup sweetened flaked coconut , toasted

cooking spray

1/4 cup quick-cooking oat

1/2 teaspoon baking soda

1/3 cup reduced-fat cream cheese , softened

Cake

1 (2 1/2 ounce) jar carrot baby food

1 1/2 teaspoons ground cinnamon

1 teaspoon baking powder

1 cup granulated sugar

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