Chicken Thighs With Spicy Tomato-pepper Sauce

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Details

12 Ingredients

• 1 cup extra-virgin olive oil
• 2 small onions, thinly sliced
• 2 red bell peppers, thinly sliced
• 2 yellow bell peppers, thinly sliced
• 12 medium garlic cloves, thinly sliced (1/2 cup)
• 2 lbs plum tomatoes, seeded and coarsely chopped
• Kosher salt
• Piment d'Espelette or hot paprika (see Note)
• 20 chicken thighs (about 8 lbs)
• Freshly ground pepper
• 1/2 cup light brown sugar
• 1 cup sherry vinegar