Eggplant (Aubergine) Parmigiana

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
84
FAT
18%
CHOL
7%
SOD
24%

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Ingredients for 4 servings

1/2 teaspoon salt

1 teaspoon parsley

3 teaspoons parmesan cheese

2 medium firm eggplants

5 teaspoons butter , softened

1/2 teaspoon pepper

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