Greek-Style Spinach And Tortellini Salad

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Nutrition per serving    (USDA % daily values)
CAL
407
FAT
98%
CHOL
116%
SOD
32%

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Ingredients for 6 servings

1/4 cup fresh lemon juice

2 tablespoons finely chopped parsley

1 lb fresh baby spinach leaves (washed and well dried)

1 (20 ounce) package fresh cheese tortellini

1/2 cup olive oil

salt and black pepper

1/4 cup red wine vinegar

5-6 hard-boiled eggs (peeled and sliced or quartered)

1 teaspoon minced fresh garlic (no more than 1 teaspoon, or use garlic powder)

1 small red onion , thinly sliced

1-2 tablespoon grated parmesan cheese (optional or to taste)

1 teaspoon dried oregano

1 cup crumbled feta cheese (or to taste)

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