Egg And Tomato Gratin

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Orangette
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
71%
CHOL
168%
SOD
42%

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Ingredients for 4 servings

6 large eggs, preferably organic and free-range

2 tbsp good olive oil

2 medium onions, thinly sliced

4 tsp chopped garlic

3/4 tsp dried thyme leaves

1/2 tsp salt

1/4 tsp freshly ground black pepper

1 can (14 oz) whole peeled tomatoes, roughly chopped and juices reserved

2/3 cup grated Gruyere cheese

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