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Cream Cheese And Poppy Seed Cakes

Recipe Details
Nutrition

Details

Cook time:

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9 Ingredients

  • 1 cup (2 sticks) unsalted butter, softened, plus more for molds
  • 1 1/2 cups cake flour (not self-rising), plus more for molds
  • 1/2 tsp coarse salt
  • 1 1/3 cups granulated sugar
  • 3 large eggs, plus 3 large egg yolks
  • 1 1/2 tsps pure vanilla extract
  • 3/4 cup whipped cream cheese, room temperature
  • 3 Tbsps confectioners' sugar, plus more for dusting
  • 1 tsp poppy seeds

Preparation

Read recipe preparation at Martha Stewart  

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