Cream Cheese And Poppy Seed Cakes

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Martha Stewart


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1 cup (2 sticks) unsalted butter, softened, plus more for molds

1 1/2 cups cake flour (not self-rising), plus more for molds

1/2 teaspoon coarse salt

1 1/3 cups granulated sugar

3 large eggs, plus 3 large egg yolks

1 1/2 teaspoons pure vanilla extract

3/4 cup whipped cream cheese, room temperature

3 tablespoons confectioners' sugar, plus more for dusting

1 teaspoon poppy seeds

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