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Seared Turnips And Leftover Vegetable Stir-Fry

Nutrition per serving    (USDA % daily values)
CAL
260
FAT
65%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

3 small turnips, peeled and sliced to ½-inch rounds

1 medium carrot, peeled and julienned to matchsticks

1-2 broccoli stems, tough skin trimmed and julienned to matchsticks

about 1 cup snow peas, coarsely chopped

3-4 fresh shiitake mushrooms, thinly sliced

1 teaspoon-sized knob of ginger, peeled and julienned

½ cup roasted peanuts, gently crushed

2-3 tablespoons vegetable oil

salt and white pepper to taste

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