Roasted Pork Enchiladas Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2615
FAT
725%
CHOL
73%
SOD
565%

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Ingredients for 4 servings

12 corn tortillas

1/2 pound queso Fresco cheese, crumbled

1/2 pound queso Fresco cheese or any meltable white cheese, such as Monterey Jack

1 cup water

Freshly ground black pepper

1 teaspoon olive oil

1/2 cup canned chopped green chilies

2 cups chicken stock

Salt and pepper

1 recipe Roasted Pork and Caramelized Onion filling, recipe follows

2 tablespoons olive oil

1 (5 to 5 1/2 pound) pork butt, bone in, untrimmed

1 tablespoon chopped fresh cilantro leaves

1 cup sour cream

1 large onion, thinly sliced

Salt

1 cup Salsa Verde

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