Salmon With Marmalade-Balsamic Sauce

By Sunset
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1 boned salmon fillet (1 1/4 lb.; maximum 1 1/2 in. thick)

About 1/4 teaspoon fresh-ground pepper

1 teaspoon minced fresh rosemary leaves or crumbled dried rosemary

1/3 cup orange marmalade

1/3 cup balsamic vinegar

1/2 cup thin slices red onion


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