Chicken Divan (2)

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Crock Pot


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2 to 3 cups chicken, cooked, cut up (large chunks)

1/2 small onion, chopped

10 3/4 ounces condensed cream of chicken soup

1/2 cup mayonnaise

3 tablespoons flour

2 stalks celery, thinly sliced

10 ounces frozen broccoli spears, thawed and cut into 1-inch pieces

1/2 teaspoon curry powder

1 tablespoon lemon juice

hot buttered noodles

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