Farfalle With Salmon, Mint, And Peas

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
690
FAT
61%
CHOL
121%
SOD
5%

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Ingredients for 6 servings

1 pound farfalle, or other short pasta

1 1/2 pounds skinless salmon fillet

Coarse salt and ground pepper

Juice and finely grated zest of 2 lemons

1 package (10 ounces) frozen peas, defrosted

2 tablespoons unsalted butter

1/4 cup chopped fresh mint, plus more for serving

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