Pumpkin & Cornmeal Cake With Orange Syrup

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

Vanilla yogurt or vanilla ice cream (optional)

1/2 lb. (1 cup) unsalted butter, at-room temperature

1 tsp. pure vanilla extract

2 large eggs, separated

8 oz. (1 cup) canned pure solid-pack pumpkin (not pumpkin pie filling)

1/2 cup (3-1/4 oz.) fine-ground yellow cornmeal (donÂ’t use coarse)

1 cup granulated sugar

1 Tbs. finely grated orange-zest

1/4 tsp. table salt

2 tsp. baking powder

Sifted confectionersÂ’ sugar for garnish (optional)

6-3/4 oz. (1-1/2 cups) all-purpose flour

1/2 cup fresh orange juice (from 1 to 2 medium juice oranges)

1 large egg

1/2 cup granulated sugar

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