Curried Quinoa Salad With Mango

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
642
FAT
107%
CHOL
0%
SOD
3%

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Ingredients for 2 servings

1 cup quinoa (about 6 ounces)

1/4 cup canola oil

2 tablespoons white wine vinegar

1 tablespoon mango chutney, chopped if chunky

1 1/2 teaspoons curry powder

1/4 teaspoon dry mustard

1 cup chopped peeled mango plus mango spears for garnish

1 cup chopped unpeeled English hothouse cucumbers

5 tablespoons chopped green onions, divided

2 cups (packed) baby spinach

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