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Buttermilk And Blueberry Pancakes

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Ingredients

1 1/4 cups quick-cooking oats

1/2 cup whole wheat flour

3 tablespoons sugar

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/8 teaspoon salt

1 cup low-fat buttermilk

1 egg

1 egg white

1 tablespoon unsalted butter, melted

1 teaspoon grated fresh lemon peel

1 cup fresh blueberries

1/2 cup maple syrup

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