Hoisin Tofu And Almonds

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Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
302
FAT
46%
CHOL
26%
SOD
82%

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Ingredients for 4 servings

300 g (10 ½ oz) firm tofu

1½ cups no-animal content ‘chicken’ stock or vegetable stock

1 red capsicum (bell pepper), sliced

1 green capsicum (bell pepper), sliced

425 g (15 oz) canned baby corn

5 shallots (spring onions), sliced

150 g (5 ¼ oz) button mushrooms, sliced

1 garlic clove, diced

70 g (2 ½ oz) whole blanched almonds

1 tbs cornflour (cornstarch)

1 tbs soy sauce

1 tbs hoisin sauce

1 free-range egg, white only (omit if vegan)

1 tsp salt

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