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Grilled Lemon Chicken With Feta Dressing On Grilled Thyme Bread

By Food52
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main-dish low carb nut free memorial day dinner


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5 tablespoons freshly squeezed lemon juice

2/3 cups olive oil

2 gloves garlic, chopped

salt & pepper, to taste

handful of fresh thyme

4 chicken breasts, pounded down slightly or thinly sliced

1 pound pizza dough

1 ounce feta cheese, crumbled

2 tablespoons buttermilk

3 tablespoons greek yogurt

1 1/2 teaspoon freshly squeezed lemon juice

1/2 teaspoon fresh thyme leaves

s&p, to taste

sesame oil, a few drops

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