Scallops With Cauliflower, Dried Cherries, And Capers

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
210
FAT
61%
CHOL
17%
SOD
20%

Comments

Add a comment

Ingredients for 6 servings

5 cups small cauliflower florets (from 1 large head)

3 tablespoons olive oil, divided

1 9-ounce package fresh spinach leaves

1 large shallot, finely chopped, divided

1/4 teaspoon ground cinnamon

6 large sea scallops, side muscle removed

6 tablespoons (3/4 stick) butter

6 large sage leaves, sliced thinly

3 tablespoons dried tart cherries

2 tablespoons drained capers

You might also like

Skinny Sweet Corn Chowder With Spicy Seared Sea...
The Skinny
Scalloped Cauliflower
Cheeky Kitchen
Scallops With Cauliflower Puree, Parsley, And C...
Martha Stewart
Pan-Seared Scallops With Cauliflower, Horseradi...
The British Larder
Cauliflower Soup With Seared Scallops, Lemon Oi...
Epicurious
Seared Scallops With Short Rib
Whole Foods Market
Seared Scallops With Cauliflower Puree
Cooking Light
Seared Scallops With Cauliflower, Capers And Ra...
Food & Wine
Pan-Fried Scallops With Cauliflower Vanilla PuréE
BBC Good Food
Sake Stir-Fried Scallops With Root Vegetables
Not Eating Out in New York