Sauté Of Winter Greens And Shiitake Mushrooms

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Details

10 Ingredients

• 4 Tbsps extra-virgin olive oil, divided
• 1 lb fresh shiitake mushrooms, stems trimmed, caps thinly sliced
• Coarse kosher salt
• 3/4 cup low-salt chicken broth or vegetable broth, divided
• 1 bunch red swiss chard, rinsed, stems cut from center of leaves, leaves cut into 1-inch-wide rib...
• 1 bunch green swiss chard, rinsed, stems cut from center of leaves, leaves cut into 1-inch-wide r...
• 1 head of escarole, rinsed, leaves cut into 1-inch-wide ribbons
• 2 cups chopped onions
• 4 garlic cloves, chopped
• 1/4 tsp dried crushed red pepper