Guatemalan Chocolate Cupcakes With Buttercream Frosting

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The Foodies' Kitchen


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1 1/2 cups all-purpose flour

1/2 cup sugar

1/2 cup cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon cayenne pepper powder

1 egg, room temperature

1 stick unsalted butter, softened

1/2 cup buttermilk

1 teaspoon vanilla extract

1/2 cup hot water

1 tablet Guatemalan Chocolate, in small bite size pieces

2 1/2 cups confectioner’s sugar

1 to 2 tablespoons milk

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