Chicken Curry Soup With Coconut And Lime

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
568
FAT
83%
CHOL
48%
SOD
23%

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Ingredients for 4 servings

lime wedge

1 (14 ounce) can unsweetened coconut milk

1 (14 1/2 ounce) can reduced-sodium chicken broth

1/4 cup cilantro , chopped

1 cup freshly cooked white rice

4 boneless skinless chicken breast halves , cut into 3/4 inch pieces

salt and pepper

1/2 tablespoon curry powder

1/4 cup green onion , chopped

1 jalapeno chile , seeded and minced

2 tablespoons fresh lime juice

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