Three-Cheese Grits And Crab Recipe

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Nutrition per serving    (USDA % daily values)
CAL
726
FAT
93%
CHOL
100%
SOD
73%

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Ingredients for 4 servings

2 ounces shredded Gruyere

1 teaspoon minced fresh parsley, plus 4 small sprigs for garnish

2 ounces shredded Cheddar

4 tablespoons butter (1/2 stick)

2 ounces shredded pepper Jack cheese

1/4 cup milk, or as needed to adjust texture of grits

4 tablespoons sliced scallions (5 to 6 scallions)

2 tablespoons diced tomatoes (about 1 plum tomato)

1 pound cooked lump crabmeat

1 quart (4 cups) seafood stock

2 cups uncooked grits

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