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Gingered Baby Carrots

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Williams-Sonoma
Related tags
gluten free nut free vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
197
FAT
22%
CHOL
8%
SOD
7%

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Ingredients for 4 servings

2 Tbs. unsalted butter

1 Tbs. honey

1 Tbs. finely chopped crystallized ginger

1 lb. small, thin carrots, peeled

Kosher salt and freshly ground pepper, to taste

2 Tbs. chopped fresh mint

2 tsp. fresh lemon juice

1 bunch fresh mint

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