Asian Noodles

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12 oz. dry egg noodles

8 oz. snow peas

1 medium red bell pepper, julienned

2 medium carrots, julienned

2 scallions (white and light green parts), sliced

1/2 cup cashews (optional)

2 Tbs. peanut oil

1 clove garlic, minced

1 green chile pepper, seeded and minced

4 oz. fresh shiitake mushrooms, stemmed and sliced

3 Tbs. rice wine vinegar

2 tsp. minced fresh ginger

1 Tbs. hoisin sauce

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